FALL into the Flavors of the Season with this healthy dessert option!

Recipe by the Medifast California Roseville Staff
Ingredients:
- 3 packets stevia
- 1 egg
- 1 tbsp light butter, melted
- 1 tsp lemon juice
- 1/4 tsp vanilla extract
- 1 cup cooked, shredded spaghetti squash
- 1/4 tsp coconut extract
- Dust of cinnamon
Instructions:
- Preheat oven to 350 degrees.
- Beat the stevia and egg together until light and frothy.
- Beat in lemon juice, vanilla and butter until well blended. Stir in spaghetti squash.
- Pour the mixture into a ramekin.
- Dust the top with cinnamon, if desired.
- Bake in preheated oven, until a knife inserted in center comes out clean–40 to 45 min.
- Cool on rack before serving.
Equivalent:
2 servings with 1/6 Lean, 1 Green, 2 Condiments, 1/2 Healthy Fat per serving
Wishing you the Healthiest of Holidays from the Roseville Staff!
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